Crispy Air Fryer Salmon Bites (7-Minute Garlic Butter Secret!)
Crispy air fryer salmon bites in just 7 minutes! Tossed in rich lemon garlic butter glaze, they are tender, juicy, and perfect for quick dinners.
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 290 kcal
- 1.5 lbs skinless salmon fillet cut into 1 to 1.5-inch cubes
- 2 tbsp cornstarch
- 1 tbsp neutral oil avocado oil recommended, plus spray
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp salted butter
- 3 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley chopped, for garnish
Cut salmon into even 1 to 1.5-inch cubes and pat completely dry with paper towels.
Toss salmon with oil spray, cornstarch, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange salmon in a single layer in the air fryer basket, leaving space between pieces.
Air fry at 400°F for exactly 7 minutes without flipping.
Melt butter with minced garlic, lemon juice, and lemon zest in a small pan until fragrant.
Toss hot salmon bites immediately in the warm garlic butter glaze.
Garnish with fresh parsley and serve immediately.