Easy Homemade Classic Meatloaf (Juicy & Tender)
The best Easy Homemade Classic Meatloaf recipe! Juicy, tender, and perfectly seasoned beef with a sweet, tangy glaze. The ultimate family favorite dinner!
Ingredients
Main Ingredients:
- 2 lbs ground beef 80/20
- 1 cup breadcrumbs or panko
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup minced yellow onion
- 3 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Ingredients (Glaze):
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
Instructions
- Soak breadcrumbs in milk for a few minutes until fully absorbed.
- Add ground beef, eggs, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper, mixing gently just until combined.
- Shape the mixture into a freeform loaf on a parchment-lined, rimmed baking sheet.
- Bake at 350°F for 35-40 minutes before glazing.
- Whisk together ketchup, brown sugar, mustard, and apple cider vinegar, then brush generously over the loaf.
- Return to the oven for 15-20 minutes, until internal temperature reaches 160°F.
- Rest for 10 minutes before slicing and serving.
Notes
- Never overmix the ground beef; combine gently just until no streaks remain to keep the texture tender.
- Always rest the meatloaf for a full 10 minutes before slicing so the juices redistribute properly.
- Confirm doneness with a meat thermometer, targeting a safe internal temperature of 160°F.