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Easy Iced Brown Sugar Oatmilk Espresso (Best Starbucks Copycat!)

Easy Iced Brown Sugar Oatmilk Espresso (Best Starbucks Copycat!)

The best easy homemade iced brown sugar oatmilk espresso recipe! Skip the drive-thru with this perfect Starbucks copycat made in just 5 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 140 kcal

Ingredients
  

  • 2 shots freshly brewed espresso or 1/2 cup very strong coffee
  • 2 tbsp dark brown sugar
  • 2 tbsp water
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/2 cup barista-blend oat milk
  • Ice cubes as needed

Instructions
 

  • Simmer brown sugar and water until dissolved, then stir in cinnamon and vanilla, cooking until slightly thickened.
  • Brew espresso shots and pour immediately into a shaker filled with ice and the brown sugar syrup.
  • Shake vigorously for at least 15 seconds until well chilled.
  • Fill a tall glass with fresh ice and strain the shaken espresso over the top.
  • Slowly pour barista-blend oat milk over the back of a spoon for a layered cascade.
  • Stir gently or enjoy as-is, and serve immediately.

Notes

  • Shake for at least 15 seconds to build good foam and chill the espresso properly without over-diluting it.
  • Always pour the milk over the back of a spoon for the perfect layered, gradient look.
  • Use barista-blend oat milk specifically, since standard oat milk can curdle against hot, acidic espresso.