Easy Oven Roasted Green Beans (Crispy & Tender!)
The best easy oven roasted green beans recipe! Tossed in garlic and olive oil, then baked until perfectly blistered and tender-crisp.
Ingredients
- 1 lb fresh green beans ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/4 cup freshly grated parmesan cheese
- 1 lemon juiced
- Coarse sea salt and black pepper to taste
Instructions
- Wash and thoroughly dry green beans, then trim the stem ends.
- Toss dried beans with olive oil, salt, and pepper.
- Spread in a single layer on a rimmed baking sheet.
- Roast at 425°F for 15-20 minutes until blistered and tender-crisp.
- Add minced garlic during the final 5 minutes of roasting.
- Toss with fresh lemon juice and parmesan cheese immediately after roasting.
- Serve warm.
Notes
- Add garlic in the last 5 minutes of roasting so it doesn't burn under the high heat.
- Do not overcrowd the baking sheet; use two pans if needed for the crispiest results.
- Drying the beans completely before roasting is the single most important step for blistered, non-soggy results.