Easy No-Bake Peanut Butter Pie (Ultra Creamy & Light!)
The ultimate easy no-bake peanut butter pie! Silky, light, and mouse-like filling inside a crunchy Graham cracker crust. Quick dessert with no oven needed!
Ingredients
- 1 cup creamy peanut butter
- 8 oz brick cream cheese softened
- 1 cup powdered sugar
- 1.5 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 pre-made or homemade Graham cracker crust
- 1/4 cup chocolate sauce
- 1/4 cup chopped roasted peanuts
Instructions
- Whip heavy cream to stiff peaks and set aside.
- Beat softened cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla.
- Gently fold the whipped cream into the peanut butter mixture in additions.
- Spread the filling into the graham cracker crust.
- Refrigerate for at least 4 hours until fully set.
- Drizzle with chocolate sauce and top with chopped peanuts before serving.
Notes
- Always whip your own heavy cream fresh rather than using store-bought whipped topping for a genuinely fluffy texture.
- Use standard creamy peanut butter, not natural, to avoid a grainy or oily filling.
- Chill for a full 4 hours minimum, or overnight, for the cleanest, firmest slices.